- 4 cups milk
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 2 (8 ounce) containers whipped topping (such as Cool Whip®)
- 30 chocolate sandwich cookies (such as Oreo®), crushed, or to taste
- Stir milk and pudding mix together in a bowl until pudding is well mixed; fold in whipped topping. Stir cookies into pudding until well blended. Cover bowl with plastic wrap and refrigerate until thickened and chilled, at least 1 hour to overnight.