- 28 KRAFT Caramels, unwrapped
- 1 tablespoon water
- 60 OREO Mini Bite Size Chocolate Sandwich Cookies
- 4 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, melted
- Melt caramels with water in small saucepan on medium-low heat, stirring frequently until melted and smooth; set aside.
- Arrange chocolate sandwich cookies in 20 clusters of 3 on large lightly greased cookie sheet.
- Spoon 1 tsp. caramel mixture over each cluster of cookies; drizzle each with 1 tsp. melted chocolate. Let stand until set. Remove from cookie sheet. Store in airtight container.