- 1 ounce pear brandy
- 1/2 ounce fresh lemon juice
- 1/2 ounce simple syrup
- 4 ounces brut Champagne
- Fee Brothers Peach Bitters (optional)
- Slice of dried pear, for garnish (optional)
- In cocktail shaker filled with ice, add brandy, lemon juice, and simple syrup. Shake vigorously for about 6 seconds, then strain into champagne flute and add Champagne. Top with two dashes bitters. Spear dried pear with toothpick and rest on rim of glass.