Orecchiette Pasta with Peas, Ham, and Cream Recipe

Orecchiette Pasta with Peas, Ham, and Cream Recipe

  • 1 pound orecchiette pasta
  • 3 tablespoons butter
  • 1 small white onion, diced, (about 1/2 cup)
  • 1/2 cup frozen or shelled fresh peas
  • 2 tablespoon water
  • 4 ounces cooked ham, cut into thin strips
  • 3/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • N/A pepper
  1. Cook pasta according to package directions.
  2. Meanwhile, warm 1 tablespoon of the butter in a medium saucepan over medium-low heat. When the butter starts to bubble, add onion and cook for 3 to 4 minutes, until translucent, stirring often.
  3. Add the peas and water to the pan and cook 3 minutes, stirring. Stir in the ham and cook 2 minutes. Add the cream; bring to a low simmer and cook 5 minutes.
  4. Drain pasta; place in large serving bowl. Stir remaining 2 tablespoons butter into the cream mixture over low heat until melted. Stir in the cheese. Pour sauce over pasta and toss to coat. Season with salt and pepper to taste.
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