- 1 ready-to-use refrigerated pie crust
- 4 eggs, beaten
- 1/2 cup whole milk
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/2 teaspoon ground black pepper
- 4 1/2 cups ORE-IDA® Potatoes O'Brien, thawed
- 1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
- 8 slices cooked OSCAR MAYER Maple Bacon, crumbled
- Heat oven to 375 degrees F.
- Line 9-inch pie plate with pie crust; seal and flute edge.
- Mix eggs, milk, sour cream and pepper in large bowl until blended. Add remaining ingredients; mix well. Pour into crust.
- Bake 40 to 45 min. or until knife inserted in center comes out clean.