Oranges with Grand Marnier and Cookies Recipe

  • 6 oranges
  • 6 tablespoons sugar
  • 12 tablespoons Grand Marnier
  • Crystallized ginger, slivered
  • Greek yogurt or sweetened sour cream
  • Cookies
  1. Peel oranges, then cut horizontally into slices. Sprinkle each sliced orange with 1 tablespoon sugar, 2 tablespoons Grand Marnier, and slivered crystallized ginger. Top with Greek yogurt or sweetened sour cream. Serve with your favorite cookies.