- 5 oranges, peel and white pith cut away, fruit cubed (about 2 cups)
- 1/2 pineapple, peeled, cored, cut into 1-inch cubes (about 2 cups)
- 1/3 cup chopped fresh mint leaves
- 3 tablespoons sugar
- 2 teaspoons orange-flower water
- 1 cinnamon stick, broken in half
- 4 whole cloves
- 1 quart fruit sorbet (such as lemon, pineapple, or strawberry)
- Fresh mint sprigs
- Combine oranges and next 6 ingredients in large bowl; toss to combine. Cover and chill at least 1 hour and up to 6 hours.
- Spoon fruit and syrup into bowls. Top each with scoop of sorbet and mint sprigs and serve.
- A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.