Orange Yogurt Panna Cotta Recipe

Orange Yogurt Panna Cotta Recipe

  • 1/4 cup water
  • 1 envelope unsweetened gelatin
  • 1/2 cup orange juice
  • 1 tablespoon grated orange peel
  • 1/3 cup granulated sugar
  • 3 cups DannonĀ® Natural Flavors Vanilla Lowfat Yogurt
  • 1/4 cup heavy whipping cream
  • 1 cup fresh blueberries
  • 1 cup fresh strawberries
  1. In a small bowl sprinkle gelatin over water and let stand 5 to 10 minutes.
  2. In a saucepan heat orange juice, peel and sugar until sugar dissolves. Remove from heat and add gelatin mixture. Stir to blend.
  3. Whisk together yogurt and cream in a bowl. Slowly whisk in dissolved gelatin mixture.
  4. Divide mixture among 8 3/4-cup custard cups. Cover and chill at least 3 hours (or overnight).
  5. Cut around each panna cotta to loosen and invert onto a dessert plate. Serve with fresh berries.