- 1/2 cup butter
- 3/4 cup white sugar
- 1 tablespoon frozen orange juice concentrate, thawed
- 1 1/2 teaspoons orange zest
- 1/2 teaspoon vanilla extract
- 1 1/2 cups self-rising flour
- 24 walnut halves
- Preheat oven to 325 degrees F. Grease cookie sheet.
- Beat butter until smooth. Add sugar and mix until fluffy. Mix in orange concentrate, orange peel and vanilla.
- Add flour and mix until dough comes together.
- Form 1 rounded tablespoon of dough into a ball. Place on prepared cookie sheet and flatten to a 2-inch round. Repeat with the remaining dough. Press 1 walnut half firmly onto each round.
- Bake about 12 minutes or until cookies just begin to brown. Remove to a rack and cool.