- 4 seedless oranges, such as navel oranges
- 2 tablespoons sugar or Splenda Granular
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
- 2 cups frozen unsweetened raspberries (not thawed)
- With a sharp knife, remove and discard the skin and white pith from oranges; slice the oranges crosswise and arrange on 4 dessert plates.
- Combine sugar (or Splenda), lemon juice and cinnamon in a small saucepan; stir over low heat until bubbling. Add raspberries and stir gently until the berries are just thawed. Spoon over the orange slices and serve immediately.