Orange Sherbet Chocolate Chip Pie Recipe

Orange Sherbet Chocolate Chip Pie Recipe

  • 1 (6 ounce) READY CRUST® Chocolate Pie Crust
  • 3 cups orange sherbet, softened
  • 1 1/2 cups mini chocolate chips, divided
  • 1 (8 ounce) tub frozen, non-dairy whipped topping, thawed & divided
  1. In a medium bowl, mix together sherbet and 3/4 cup of the chocolate chips.
  2. Fold in 2 cups non-dairy whipped topping; spread into crust and freeze 2 hours.
  3. Prior to serving, sprinkle remaining chocolate chips and garnish with reserved whipped topping.
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