Orange Roughy Bundles Recipe

Orange Roughy Bundles Recipe

  • 4 fresh or frozen orange roughy fillets (6 ounces each), thawed
  • 1/4 cup grated Parmesan cheese
  • 1/8 teaspoon cayenne pepper
  • 2 medium zucchini, cut into 1/4-inch slices
  • 1 small sweet red pepper, julienned
  • 1/2 teaspoon salt
  1. Place each fillet on a piece of heavy-duty foil (about 12-in. square). Sprinkle with Parmesan cheese and cayenne. Top with zucchini, red pepper and salt. Fold foil over vegetables and seal tightly. Grill, covered, over indirect heat for 8-10 minutes or until fish flakes easily with a fork.
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