Orange Rolls Recipe

Orange Rolls Recipe

  • 2 envelopes (4½ teaspoons) active dry yeast, or 3 envelopes if you plan to freeze the rolls before cooking (see tips)
  • ½ cup plus 1 pinch sugar, divided
  • 1¼ cups warm water (at temperature suggested on the yeast package), divided
  • ½ cup butter (1 stick), softened
  • 3 eggs, lightly beaten
  • 4½ cups all purpose flour
  • 2 teaspoons salt
  • Grated zest of 1 large orange
  • ½ cup butter (1 stick), softened
  • ½ cup sugar
  1. Now:
  2. Now:
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