- 1 (8 ounce) package refrigerated crescent rolls
- 2 tablespoons butter or margarine, softened
- 2 tablespoons honey
- 1/2 teaspoon grated orange peel
- Open tube of crescent rolls; do not unroll. Place on a greased baking sheet, forming one long roll. Cut into 12 slices to within 1/8 in. of bottom, being careful not to cut all the say through. Fold down alternating slices from left to right to form a loaf. Bake at 375 degrees F for 20-25 minutes or until golden brown. Combine butter, honey and orange peel; brush over the loaf. Serve warm.