- 1 (18.25 ounce) package white cake mix
- 3 (3 ounce) packages orange flavored Jell-O®
- 1 (3.5 ounce) package instant coconut cream pudding mix
- 4 eggs, beaten
- 1/2 cup vegetable oil
- 1 cup hot water
- 1/4 cup poppy seeds
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
- In a large bowl, combine cake mix, gelatin and pudding mix. Blend in eggs, oil and hot water; stir until mixture is smooth. Fold in poppy seeds. Pour into prepared loaf pan.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove bread from pan and let cool on a wire rack.