Orange Pie I Recipe
- 1 cup white sugar
- 1 1/2 cups unsweetened pineapple juice
- 2 eggs
- 1 (3 ounce) package orange flavored Jell-O® mix
- 1 (12 fluid ounce) can evaporated milk
- 1 (9 inch) prepared graham cracker crust
- Chill evaporated milk.
- Combine sugar, pineapple juice, and eggs in a saucepan. Bring to a boil, and cook until mixture thickens. Stir in orange gelatin, and stir well until dissolved. Cool.
- Whip evaporated milk, and mix into the cooled orange mixture. Pour filling into pie crust. Freeze until ready to eat.
