Orange Pepper Steak Recipe

Orange Pepper Steak Recipe

  • 1/2 cup KRAFT CATALINA Dressing
  • 1 medium orange, juiced and zested
  • 2 green onions, chopped
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic salt
  • 1 (2 pound) boneless beef sirloin steak
  1. Mix dressing, orange peel, orange juice, onions, pepper and garlic salt in large shallow dish until well blended. Remove 1/4 cup of the dressing mixture; set aside for later use.
  2. Add steak to remaining dressing mixture; turn to evenly coat both sides. Refrigerate at least 1 hour to marinate.
  3. Preheat broiler. Drain steak; discard marinade. Place steak on rack of broiler pan. Broil, 2 to 3 inches from heat source, 8 min. on each side for medium doneness (160 degrees F). Cut steak into 8 pieces. Serve with reserved 1/4 cup dressing mixture.
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