Orange-Pepper Beef Steaks Recipe

Orange-Pepper Beef Steaks Recipe

  • 1/2 cup orange marmalade
  • 4 teaspoons cider vinegar
  • 1/2 teaspoon ground ginger
  • 2 teaspoons coarse grind black pepper
  • 4 beef tenderloin steaks, cut 1 inch thick
  1. Combine marmalade, vinegar and ginger in small bowl. Press pepper onto beef steaks.
  2. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Brush tops of steaks with marmalade mixture. Broil 13 to 16 minutes for medium rare to medium doneness, turning once and brushing with remaining marmalade mixture.
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