- 1/2 cup room-temperature mascarpone
- 1 tablespoon sugar
- 1 teaspoon Grand Marnier
- 1/2 teaspoon finely grated orange zest
- 1/4 teaspoon vanilla extract
- Chopped salted, roasted pistachios
- Mix 1/2 cup room-temperature mascarpone, 1 tablespoon sugar, 1 teaspoon Grand Marnier, 1/2 teaspoon finely grated orange zest, and 1/4 teaspoon vanilla extract in a small bowl. Serve with chopped salted, roasted pistachios.