- 1 cup your favorite orange or clementine marmalade
- 3 tablespoons Grand Marnier
- Pinch sea salt
- Put the marmalade in a small, heavy-bottomed saucepan over low heat. Melt the jelly, stirring occasionally so that it doesn’t burn.
- When the jelly is melted, add the Grand Marnier and stir to combine. Add the salt and stir again. If the glaze is too thick, add a bit more Grand Marnier. Mix and taste, adjusting the seasoning if desired.
- You can use warm, or let cool and transfer to a clean glass jar. The glaze will keep, tightly covered, in the refrigerator for up to 1 week but will need to be reheated before using. Lemon Marmalade Variation:
- Lemon Marmalade Variation:
- Mix lemon marmalade with gin (for game). Lime Marmalade Variation:
- Lime Marmalade Variation:
- Mix lime marmalade with aged blue agave tequila (for whole fish such as snapper or grouper, or shrimp or scallops).