- 6 tablespoons butter
- 1 cup freshly squeezed orange juice
- 1/4 cup white wine
- 2 lobster tails with shells
- Melt butter in a skillet over low heat.
- Stir orange juice into melted butter and bring mixture to a simmer.
- Stir in white wine.
- Place lobster tails in orange juice and wine mixture.
- Cover and steam until lobster shells turn bright red and the meat is opaque, 10 to 15 minutes.