Orange jelly with strawberry coulis and vanilla cream Recipe

Orange jelly with strawberry coulis and vanilla cream Recipe

  • 1 x 125g/4½oz packet ready-made orange jelly
  • 30g/1oz chocolate buttons
  • 85g/3oz fresh strawberries
  • 1 tbsp icing sugar
  • 1 tsp balsamic vinegar
  • 100ml/3½oz double cream
  • 1 vanilla pod, seeds removed
  • sprig fresh mint, to garnish
  1. Place the orange jelly onto the middle of a serving plate.
  2. Grate the chocolate around the jelly.
  3. Place 55g/2oz of the strawberries in a small food processor with the icing sugar and balsamic vinegar and blend together to a smooth consistency. Pour into a small bowl.
  4. Slice the remaining strawberries and arrange on the plate, around the jelly. Spoon the coulis over the strawberries.
  5. Whip the cream in a bowl until soft peaks form when the whisk is removed and stir in the vanilla seeds. Spoon the vanilla cream on top of the jelly. Garnish with a sprig of fresh mint.
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