Orange-Infused Roasted Green Beans and Red Peppers Recipe

Orange-Infused Roasted Green Beans and Red Peppers Recipe

  • 1 pound green beans, trimmed
  • 1 red bell pepper, thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • 1 orange, zested
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  1. Preheat oven to 450 degrees F. Toss green beans, bell pepper and oil in a large bowl. Add orange zest, salt and crushed red pepper to taste; toss to combine. Spread on a large baking sheet. Roast the vegetables, turning once halfway through cooking, until tender and slightly wilted, about 15 minutes.
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