Orange, Grapefruit, and Grape Compote Recipe

Orange, Grapefruit, and Grape Compote Recipe

  • 6 navel oranges
  • 2 large grapefruit
  • 6 tablespoons sugar
  • 1/2 lb seedless green grapes (1 1/3 cups), quartered lengthwise
  1. Finely grate zest from 2 oranges and 1 grapefruit into a small bowl and stir in sugar.
  2. Cut peel, including all white pith, from oranges and grapefruit with a sharp knife, then, working over a large bowl, cut segments free from membranes, letting segments fall into bowl. Squeeze enough juice from membranes to measure 1/2 cup, then add to citrus segments with grapes and 3 tablespoons citrus sugar. Toss fruit gently and serve with remaining sugar on the side.
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