Orange Glazed Pork Tenderloin Recipe

  • 2 (3/4 pound) pork tenderloins
  • 1 cup orange juice
  • 1/2 cup white wine
  • 1/4 cup soy sauce
  • 1 clove garlic, peeled and crushed
  • 1 tablespoon butter, melted
  • 2 tablespoons orange marmalade
  • 2 tablespoons honey
  1. Place tenderloins in large resealable plastic bag. Blend together remaining ingredients; pork over pork and seal bag. Marinate in refrigerator for 2 to 24 hours.
  2. Preheat oven to 425 degrees F. Remove pork from marinade and discard marinade. Roast pork for about 20 minutes, or until internal temperature as measured with an instant-read thermometer reaches 155-160 degrees F. Slice to serve.