Orange-Glazed Chicken Recipe

Orange-Glazed Chicken Recipe

  • 4 (5 ounce) boneless, skinless chicken breast halves
  • 1/4 cup orange marmalade, divided
  • 1 (6 ounce) package SHAKE 'N BAKE Original Chicken Seasoned Coating Mix
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 6 cups baby spinach leaves
  • 2 medium oranges, cut into thin slices
  1. Preheat oven to 400 degrees F. Spread chicken breasts with 2 Tbsp. of the marmalade. Empty coating mix into shallow dish. Add chicken; turn to evenly coat both sides.
  2. Place chicken in 13×9-inch baking dish. Bake 25 min. or until chicken is cooked through.
  3. Mix dressing with remaining 2 Tbsp. marmalade. Add to spinach; toss to coat. Place 1 chicken breast, sliced on top of each plate and add orange slices, if desired.
Recipe of the Day|