Orange Ginger Tuna Salad Recipe

  • 1 (5 ounce) can tuna, drained
  • 1 orange, peeled, sectioned, and cut into bite-size pieces
  • 1 1/2 tablespoons mayonnaise
  • 2 tablespoons cashew halves
  • 1 teaspoon ground ginger
  • 1 teaspoon lemon juice
  • salt and pepper to taste
  • 6 leaves fresh spinach
  1. In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice and salt and pepper to taste. Mix well. Serve over a bed of spinach or lettuce leaves.