- 1/4 cup orange juice
- 1 tablespoon oriental sesame oil
- 1 tablespoon minced peeled fresh ginger
- 1 tablespoon minced orange peel
- 1/2 teaspoon rice vinegar
- Pinch of cayenne pepper
- Pinch of sugar
- 1 10-ounce 3/4-inch-thick swordfish steak, cut in half
- Orange slices
- Chopped green onion
- Combine first 7 ingredients in 9-inch glass pie plate. Add swordfish and turn to coat in marinade. Cover and refrigerate 30 minutes or up to 3 hours.
- Preheat broiler. Using rubber spatula, scrape marinade from swordfish and pie plate into small saucepan. Season swordfish lightly with salt and pepper. Broil swordfish until just cooked through, about 3 minutes per side. Transfer to platter. Boil reserved marinade until syrupy, about 3 minutes. Season with salt and pepper. Spoon over swordfish. Garnish with orange slices and green onions and serve.