- 2 tablespoons finely grated orange zest
- 1 cup fresh orange segments, membranes removed, cut into 1/2-inch chunks (from about 2 large oranges)
- 2 tablespoons orange juice
- 1 1/2 teaspoons peeled, minced fresh ginger
- 2 teaspoons diced crystallized ginger
- 3/4 cup slivered blanched almonds, toasted
- 1 tablespoon orange blossom honey
- 3 tablespoons amaretto liqueur
- In large bowl, combine all ingredients. Mix well and serve immediately.