Orange-Ginger Beef Stir-Fry Recipe

Orange-Ginger Beef Stir-Fry Recipe

  • 3/4 pound beef flank steak, cut into strips
  • 2 teaspoons cornstarch
  • 3 tablespoons orange marmalade
  • 3/4 teaspoon ground ginger
  • 1 tablespoon canola oil
  • 1 (10 ounce) package frozen broccoli florets, thawed
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1/4 cup soy sauce
  • 2 cups hot cooked MINUTE Brown Rice
  • 1/4 cup PLANTERS Dry Roasted Peanuts
  1. Place steak strips in medium bowl. Sprinkle with cornstarch; toss to coat. Add marmalade and ginger; stir until well blended.
  2. Heat oil in large nonstick skillet on medium-high heat. Add steak mixture; stir-fry 4 to 5 minutes or until steak is cooked through. Reduce heat to medium-low.
  3. Add broccoli, water chestnuts and soy sauce; mix well. Cover; simmer 5 minutes or until thickened, stirring frequently.
  4. Serve over rice; sprinkle with peanuts.
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