- 1/3 cup HONEY MAID Graham Crumbs
- 2/3 cup boiling water
- 1 (10.2 g) package JELL-O Light Orange Jelly Powder
- 1 cup fat-free cottage cheese
- 1 (250 g) tub PHILADELPHIA Light Cream Cheese Spread
- 1 1/3 cups thawed COOL WHIP Light Whipped Topping
- Sprinkle crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.
- Add boiling water to jelly mix; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cottage cheese and cream cheese spread; blend well. Pour into large bowl. Gently stir in Cool Whip. Pour into prepared pan; smooth top.
- Refrigerate 4 hours or until set. Remove rim of pan before serving. Refrigerate leftovers.