Orange Creme Whoopie Pies Recipe

Orange Creme Whoopie Pies Recipe

  • 1 (16.5 ounce) package Duncan Hines® Devil’s Food Cake Mix
  • 1/2 cup all-purpose flour, sifted
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 1/3 cups water
  • 2 (16 ounce) cans Duncan Hines® Frosting Creations™ Frosting Starter
  • 2 (3 gram) packets Duncan Hines® Frosting Creations™ Orange Creme Flavour Mix
  1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  2. Mix Duncan Hines(R) Devils Food Cake Mix, flour, eggs, vegetable oil and water.
  3. Using a tablespoon, scoop batter onto parchment-lined baking sheets. Put no more than 6 to 8 on a sheet pan, as the batter will spread.
  4. Bake for 8 minutes. Let cool completely.
  5. Pour 1 packet of Duncan Hines(R) Frosting Creations(TM) Orange Creme Flavour Mix into 1 can of Duncan Hines(R) Frosting Creations(TM) Frosting Starter. Stir until evenly blended. Repeat with second can and packet.
  6. Spread 1 tablespoon of the Orange Creme frosting you just created on the flat sides of half of the whoopie pies and top with remaining pies.
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