Orange Coconut Creams Recipe

Orange Coconut Creams Recipe

  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup butter (no substitutes), cubed
  • 1 (2 pound) package confectioners' sugar
  • 1 cup flaked coconut
  • 1 1/2 teaspoons orange extract
  • 2 cups semi-sweet chocolate
  • 2 (4 ounce) bars German sweet chocolate
  • 2 tablespoons shortening
  1. In a saucepan, combine the milk and butter. Cook and stir over low heat until the butter is melted. Place the confectioners' sugar in a mixing bowl. Add milk mixture; beat until smooth. Add the coconut and orange extract; mix well. Roll into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour.
  2. In a saucepan, combine the chips, chocolate and shortening. Cook and stir over low heat until smooth. Dip balls into chocolate. Place on waxed paper until set.
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