Orange Cobbler Recipe
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1/2 cup cold water
- 1/4 cup orange marmalade
- 2 tablespoons orange juice concentrate
- 2 teaspoons butter or margarine
- 1/2 cup biscuit/baking mix
- 1 dash ground nutmeg
- 3 tablespoons milk
- Vanilla ice cream
- In a saucepan, combine sugar and cornstarch. Stir in water, marmalade and orange juice concentrate. Cook and stir over medium-low heat until thickened. Stir in the butter until melted. Pour into a greased 1-qt. baking dish.
- In a bowl, combine biscuit mix and nutmeg; stir in milk just until moistened. Drop by tablespoonfuls over orange mixture. Bake, uncovered, at 400 degrees F for 20-25 minutes or until topping is golden brown. Serve warm over ice cream.
