Orange Chicken Recipe
- 6 skinless, boneless chicken breast halves
- 1/4 cup all-purpose flour
- 1 (14.5 ounce) can chicken broth
- 2 teaspoons lemon juice
- 2/3 cup orange marmalade
- 1/4 teaspoon ground black pepper
- Saute chicken in a large skillet until lightly browned, about 7 to 10 minutes. Remove from skillet and set aside.
- In a medium bowl combine the flour, broth, juice, marmalade and pepper. Mix together. Heat mixture in a medium saucepan over medium low heat, stirring constantly, until bubbly. Add chicken and cook over low heat for 4 minutes.
