Orange Buttermilk Salad Recipe

Orange Buttermilk Salad Recipe

  • 1 (20 ounce) can crushed pineapple, undrained
  • 3 tablespoons white sugar
  • 1 (6 ounce) package orange flavored Jell-O®
  • 2 cups buttermilk
  • 1 (8 ounce) container frozen whipped topping, thawed
  1. Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set.
  2. Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.
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