- 1 cup KRAFT Original Barbecue Sauce or BULL'S-EYE Spicy Hot Barbecue Sauce
- 3 tablespoons KOOL-AID Orange Flavor Sugar-Sweetened Soft Drink Mix
- 4 pounds pork spareribs
- Preheat grill to medium-low heat. Mix barbecue sauce and drink mix until well blended. Place half of the ribs each in single layer in center of sheet of heavy-duty aluminum foil. Spoon sauce mixture over ribs.
- Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
- Place packets on grate of grill; cover with lid. Grill 1 hour and 30 min. or until ribs are very tender. Remove from foil. Skim fat from sauce and serve with ribs.