- 1 1/2 cups water
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- 1/4 cup quick-cooking tapioca
- 3 tablespoons sugar
- Dash salt
- 1 (11 ounce) can mandarin oranges, drained
- 1 medium banana, sliced
- In a large saucepan, combine the water, orange juice concentrate, tapioca, sugar and salt; mix well. Let stand for 15 minutes. Bring to a boil; cook and stir until thickened. Fold in the oranges. Pour into serving dishes. Cover and refrigerate for 1 hour or until set. Garnish with banana slices.