Orange and Fennel Salad Recipe

Orange and Fennel Salad Recipe

  • 1 (6 ounce) package DOLE® Tender Garden Blend
  • 2 oranges, peeled and cut in half slices
  • 1 fennel bulb, trimmed, cored and thinly sliced lengthwise
  • 8 pitted Kalamata olives, cut in half
  • Orange Vinaigrette (recipe below)
  1. Combine salad, oranges, fennel and olives in large bowl. Toss with Fresh Orange Dressing, to coat, as desired. Refrigerate any remaining vinaigrette.
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