Orange-Almond Salad Recipe

Orange-Almond Salad Recipe

  • 3 cups assorted greens
  • 2 navel oranges, peeled and separated into sections
  • 1/2 cup thinly sliced celery
  • 2 tablespoons chopped green onion
  • Dressing
  • 1/4 cup cider vinegar
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 2 teaspoons vegetable oil
  • 1/4 cup toasted slivered almonds
  1. Combine greens, orange sections, celery, and green onion in a large mixing bowl. Set aside.
  2. Combine vinegar, SPLENDA(R) Granulated Sweetener, and vegetable oil in a small mixing bowl. Stir with a whisk until well blended. Drizzle dressing mixture evenly over greens mixture. Toss gently to coat.
  3. To serve, place 1 cup salad mixture on a serving plate and garnish by sprinkling 1 Tbsp. almonds over the top of the salad. Serve immediately.
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