Orange-Almond Punch Recipe

Orange-Almond Punch Recipe

  • 2 (12 ounce) containers frozen limeade concentrate, thawed
  • 2 cups water
  • 1 (1 ounce) bottle almond extract
  • 2 quarts orange sherbet
  • 2 (2 liter) bottles chilled ginger ale
  1. Stir limeade concentrate, water, and almond extract together in a large pitcher.
  2. Spoon orange sherbet into the bottom of a large punch bowl. Pour limeade mixture over the sherbet. Slowly pour ginger ale into the punch bowl; stir gently.
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