Open-Faced Southwest Turkey Melt Recipe

Open-Faced Southwest Turkey Melt Recipe

  • 1 tablespoon MIRACLE WHIP Dressing
  • 2 slices French bread
  • 1/8 teaspoon chili powder
  • 2 tablespoons TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
  • 1/2 cup cooked turkey
  • 1/4 cup KRAFT Shredded Cheddar Cheese
  1. Preheat broiler. Spread dressing evenly onto bread slices; sprinkle with chili powder.
  2. Top with salsa, turkey and cheese.
  3. Broil, 4 to 6 inches from heat source, 2 min. or until heated through and cheese is melted.
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