- 3 cups small broccoli florets
- 1 (.9 ounce) package hollandaise sauce mix
- 8 ounces sliced deli turkey meat
- 8 ounces sliced deli ham
- 4 slices sourdough bread, toasted
- In a saucepan, cook broccoli in a small amount of water until tender; drain. Prepare the hollandaise sauce according to package directions.
- Warm turkey and ham if desired; layer over toast. Top with broccoli and sauce.