- 2 cups water
- 1 cup sugar
- 1/4 cup vinegar
- 1 teaspoon celery seed
- 6 cups sliced sweet onions, separated into rings
- 1 cup mayonnaise
- Assorted crackers
- In a large saucepan, combine the first four ingredients; bring to a boil. Drop onion rings into boiling mixture; cook for 5 minutes. Cover and remove from the heat. Let stand for 20-30 minutes or until onions are transparent; drain. Cool. In a bowl, whisk the mayonnaise until smooth; stir in onions. Cover and refrigerate overnight. Serve with crackers.