Onion Soup for Two on a Budget Recipe

  • 1 tablespoon butter
  • 1/2 onion, thinly sliced
  • 2 cups beef broth
  • 1 1/2 teaspoons dry sherry
  • 1 teaspoon Worcestershire sauce
  • 1 pinch ground thyme
  • 1 pinch dried rosemary
  • 1 pinch dried parsley
  • 2 tablespoons grated Parmesan cheese
  • 2 rolls
  1. Melt butter in a 2-quart saucepan over medium heat; add onion, cook and stir until clear and soft, 2 to 3 minutes. Add broth, sherry, Worcestershire sauce, thyme, rosemary, and parsley to the onions; stir to combine. Bring to a boil, reduce heat and simmer for 1 hour.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Cut rolls in half and broil until toasted, 2 to 3 minutes.
  3. Ladle soup into two mugs, sprinkle with Parmesan cheese. Serve rolls on the side.