Onion Shortcake Recipe

Onion Shortcake Recipe

  • 1 (8.5 ounce) package corn bread/muffin mix
  • 1/3 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 large onion, chopped
  • 1 (8 ounce) can cream-style corn
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon salt
  • 2 drops hot pepper sauce
  1. In a bowl, combine the corn bread mix, milk, oil and egg. Spread in a greased 9-in. square baking pan. In another bowl, combine the onion, corn, 1 cup cheddar cheese, sour cream, mayonnaise, salt and hot pepper sauce; mix well. Spoon over batter. Top with remaining cheese. Bake at 425 degrees F for 25-30 minutes or until golden brown. Cool for 15 minutes before cutting. Refrigerate leftovers.
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