- 1/3 cup olive or vegetable oil
- 1/4 cup orange juice
- 3 tablespoons vinegar
- 1 garlic clove, minced
- 1 teaspoon minced fresh parsley
- 1/4 teaspoon salt
- Dash pepper
- 8 cups torn spinach or mixed salad greens
- 3 medium Oranges, peeled and sliced
- 1 cup sliced red onion
- 1/2 cup crumbled blue cheese
- 1/4 cup slivered almonds, toasted
- In a small bowl, whisk the first seven ingredients. On a serving platter or individual plates, arrange greens, oranges and onion. Drizzle with dressing. Sprinkle with cheese and almonds.