Onion Meat Loaf Recipe

Onion Meat Loaf Recipe

  • 2 eggs
  • 1/2 cup ketchup
  • 3/4 cup quick-cooking oats
  • 1 envelope onion soup mix
  • 2 pounds ground beef
  1. In a large bowl, combine the eggs, ketchup, oats and soup mix. Crumble beef over mixture; mix well. Shape into a round loaf.
  2. Cut three 20-in. x 3-in. strips of heavy-duty aluminum foil. Crisscross the strips so they resemble the spokes of a wheel. Place meat loaf in the center of the strips; pull the strips up and bend the edges to form handles. Grasp the foil handles to transfer loaf to a 3-qt. slow cooker. (Leave the foil in while meat loaf cooks.)
  3. Cover and cook on low for 5-6 hours or until a meat thermometer reaches 160 degrees F. Using foil strips, left meat loaf out of slow cooker.
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