Onion Gravy Recipe

  • 1 medium onion, thinly sliced
  • 1 tablespoon vegetable oil
  • 1 tablespoon unsalted butter
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/4 cups water
  • 1 cup canned beef broth
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon black pepper
  1. Cook onion in oil and butter in a 12-inch heavy skillet over moderately high heat, stirring frequently, until onion is softened and browned, about 15 minutes. Add flour and cook, stirring, 1 minute. Stir in water, broth, Worcestershire sauce, and pepper and simmer, stirring and scraping up brown bits, until gravy is slightly thickened, 8 to 10 minutes. Season with salt and additional Worcestershire sauce if desired.