Onion Elk Roast Stroganoff Recipe

Onion Elk Roast Stroganoff Recipe

  • 1 1/2 pounds elk roast
  • 1 1/2 tablespoons steak seasoning
  • 1 teaspoon rubbed sage
  • 1 small onion, chopped
  • 4 cloves garlic, chopped
  • 1 (10.75 ounce) can cream of onion soup
  • 1 cup water
  • 1 cup sour cream
  1. Season the elk roast with the steak seasoning and sage, and place into a slow cooker along with the onion, garlic, cream of onion soup, and water. Cover, and cook on Low until the elk is easily shredded with a fork, 5 to 7 hours. Stir in the sour cream, and cook 30 minutes more. Shred the meat before serving.
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